For more then 25 years Bettine produces fresh goat's cheese. The company has became one of the biggest players at the international market. The brand Bettine is very good reputation by the Dutch retailers. The products are exported to 12 different Europees countries and to countries outside of the continent. New production location started in 2007 with capacity till 200.000 ltr milk a day.
Bio Kaas (Bastiaansen) has experience in producing organic cheese specialities for more then 30 years. Bio Kaas is a daughter company of Rouveen cheese specialities from Rouveen Nederland.
Bio Kaas is the market leader on the field of organic cheese. The production takes place in Molenschot in the Netherlands, for the organic specialities are red culture cheeses and blue moulds cheeses. Location Rouveen produce the Gouda types.
About the smallest coop in The Netherlands that has been making delicious tasting cheeses for over a century. On the next pages you will discover how the great taste of Beemster cheese is created and develop over time to culminate into the most famous cheese from The Netherlands.
Beemster cheeses come from the pesticide-free pastures situated 20 feet below sea level.
Kourellas is a Greek company and one of the few professional producers from DOP organic Feta. In fact Kourellas was the first company in Greece which exclusively started with the production of organic cheese. They make origional organic Feta from sheep and goat's milk, as well as organic cheese only from goat's milk.
Commandeur Eko Vlees is one of the few companies in the market which deliveres everyday fresh organic meat to their clients. The company is situated in De Goorn in the Netherlands. Commandeur Eko Vlees is for 100 % specialised in organic meat. The company is SKAL and EEG certificated. There organic meat is delivered to supermarkets, organic retail and catering companies. Also Commandeur Eko Vlees is exporting their products.
Queen Beatrix congratulated the owner of the Turkish-Dutch company Özgazi
Serif Aktürk in person in 1997 as the best Turkish entrepreneur in the Netherlands.
By deliberate investment in automation Özgazi is one of the most modern feta cheese companies in Europe.
Flexible for partners whose Özgazi the milk, but especially for the customers of the products. If economically feasible, responding to the wishes of the customer.
The "Klompenhoeve" (Wooden Shoe Farm) is a very special dairy farm between Alkmaar and Egmond aan de Hoef. People with intellectual disabilities are offered a pleasant and safe living and environment. They work on the farm and help with goat rearing, dairy production and horticulture. Klompenhoeve makes make a wide range delicious organic products like goat's cheese and cottage cheese and fruit and vegetable growing.
Het Hinkelspel (The Hopscotch) is an organic dairy cooperative, which recently launched its 25th anniversary. The milk comes from organic farmers in West Flanders. This milk must meet the AA standard, ie the most stringent hygiene standards since the Hopscotch leaves of raw milk for the production of its cheeses.
Casearia di Sant Anna is a producer of organic Parmigiano Reggiano in the area around Bologna. In total 750 cows take care of the production of the milk . The original Parmigiano Reggiano is made in a new cheese factory, according to a consortium recipe.
The products of Casearia di Sant Anna are mainly exported and are obtainable in more then 20 countries.
The company is BRC certificated.
Weidenaar is well known for her Frisian Dry Sausage which they provide to more than 400 supermarkets in the Netherlands. Weidenaar also sells Sausage, Dutch Bacon other specialities to supermarkets and wholesalers. Weidenaar is strongly represented in the north of the Netherlands and is very active at the regional level.
Salvatore Tozzi was born in 1950 in Naples. After school he taught all about the preparation of mozzarella. His love for the profession at the age of twenty he took with him to Holland. He refined the traditional method of preparation and now proudly serves the best mozzarella in the Netherlands. Since 1982, the cheese factory in the Netherlands produces the only natural mozzarella in the Netherlands.
The Dutch Gouda cheese is well known about it's quality. From Rouveen, in the Dutch province of Overijssel, the Cheese Lovers brand is made of high quality Dutch Gouda and Dutch Goat's Gouda cheese. The Cheese Lovers collection consists of more than 10 products of the finest quality.
