Fresh goat cheese which is 100% traditionally produced. Maturation in conditioned classrooms for at least 10 days to a very high quality tasteful Bettine Blans Affiné
| More about Bettine | To www.bettine.nl |
Fresh goat cheese which is 100% traditionally produced. Maturation in conditioned classrooms for at least 10 days to a very high quality tasteful Bettine Blans Affiné
| More about Bettine | To www.bettine.nl |